Our Collection

Discover a world of flavor with our carefully sourced, single-origin spices and pantry staples from across South Asia.

Known for its high curcumin content, this 'golden spice' offers a warm, earthy flavor and brilliant color.

A nutty, warm spice that's essential in tempering (tadka) and a cornerstone of South Asian cuisine.

The "Queen of Spices," offering a complex aroma that's equally at home in biryani and masala chai.

Mild, citrusy, and sweet, coriander forms the flavor base for countless curries and spice rubs.

Famous for its vibrant red hue and mild heat, it adds color and gentle warmth without being overpowering.

Bold, pungent, and aromatic peppercorns from the Malabar coast, considered among the world's finest.